Non-Alcoholic Spirits
Chavin Pazzione Zéro
A non-alcoholic sparkling wine with a fruity and refreshing taste bubbly companion drink, , with a balanced sweetness and acidity. To serve with fish and shellfish dishes, spicy and aromatic dishes such as an Indian stew, fresh and soft cheeses or with salads
Bjork Soda
Ängabackens Björksoda is a new product for Sweden but the drink itself is ancient. The tradition of tapping birch sap is very old in Sweden. However, the knowledge of letting the birch sap ferment into a bubbly, healthy, non-alcoholic drink comes from Eastern Europe.
Birch tapping has always been man's way of utilising the first harvest of the year from nature. Birch sap used to be drunk in the spring when it was considered a very important supplement of vitamins and minerals. The birch was even called the 'poor man's cow' in the old days.
Birch sap consists mostly of the finest water, filtered through the birch's root system and trunk.
It is the other contents of birch sap, including sugars, that allow it to be fermented.
Birch tapping has always been man's way of utilising the first harvest of the year from nature. Birch sap used to be drunk in the spring when it was considered a very important supplement of vitamins and minerals. The birch was even called the 'poor man's cow' in the old days.
Birch sap consists mostly of the finest water, filtered through the birch's root system and trunk.
It is the other contents of birch sap, including sugars, that allow it to be fermented.
Fluère
The concept of FLUÈRE
The concept of ‘flow’ is fundamental to FLUÈRE, that feeling of purpose, energy, ease of movement physically and mentally. Peak performance. We’ve been looking for ancient Roman texts for inspiration on which botanicals to use for our FLUÈRE expressions and in doing so derived the name FLUÈRE from the Latin to flow. A fitting name. The bottle itself is an expression of flowing, the ripples down the side reminiscent of a river.
